Shrimp with homemade butter lime sauce, on top of a rice mountain shaped with tupperware.

Elegant dining at home!

The sauce is ~1 lime worth of juice per person, boiled at medium high heat until reduced, and then ~1 tablespoon of butter per person stirred into the pot, maybe a bit less. The sauce makes the rice and the CostCo. shrimp taste ever so much better.
So delectable, I had to share it on the internet, for I derive a great deal of culinary inspiration from the Web!



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